All posts by James Hare

Prairie Dust Macaroni & Cheese

Prairie Dust Mac & Cheese

Ingredients

  • 1 lb. elbow macaroni
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 Tbsp. & 3 tsp. Cucamonga Cattle Co. Prairie Dust Seasoning
  • 4 cups milk
  • 1/2 tsp. salt
  • 4 cups (16 oz.) shredded Sharp Cheddar cheese
  • 4 cups (16 oz.) shredded Monterey Jack cheese
  • 2 cups (8 oz.) shredded Mozzarella
  • 2 cups (8 oz.) shredded Mild Cheddar cheese
  • 1/2 cup breadcrumbs (optional)

Directions

  1. Cook macaroni according to package directions, adding 1 Tbsp. of Prairie Dust Seasoning to the water. Meanwhile, melt butter in a large saucepan over medium heat. Add flour and 2 teaspoons of Prairie Dust Seasoning, cook and stir 1 minute. Add milk and salt. Bring to a boil, stirring frequently. Reduce heat; simmer 2 minutes or until sauce thickens. Stir in the Sharp Cheddar cheese, Monterey Jack cheese and the Mozzarella cheese one cup at a time until melted. Stir in cooked macaroni.
  2. Spread macaroni mixture into greased 9 X 13-inch baking dish. Cover with 2 cups Mild Cheddar over macaroni. Sprinkle 1 tsp of Prairie Dust Seasoning over cheese. Top with breadcrumbs if desired.
  3. Bake in preheated 350°F oven 30 to 40 minutes or until lightly browned & bubbly.

Double Barrel Sweet & Savory Rub

CCC DOUBLE BARREL Label 2017 (2)

Double Barrel gives you a sweet & savory flavor on all of your BBQ meats, and is exceptionally good on pork. Use it on any cut for an incredible flavor that will make you beg for more!

Apply generously and let it go to work as it becomes your Go-To rub for everything you cook.

Trail Boss Original BBQ Rub 6.4 Oz.

CCC TRAIL BOSS Label 2016Cucamonga Cattle Company’s Trail Boss BBQ Rub was originally created as a Tri-Tip seasoning and quickly found its way to ribs, chicken, fish, brisket, pork shoulder and vegetables. It works differently when grilling food at higher temps than it does in a low & slow smoking environment.

Grilling makes a crust that is more caramelized and sweet while smoking turns it into a sauce which in turn finishes great on the grill!

Trail Boss Original All Purpose BBQ Rub 15 0z. Bag

CCC TRAIL BOSS Label 2016Cucamonga Cattle Company’s Trail Boss BBQ Rub was originally created as a Tri-Tip seasoning and quickly found its way to ribs, chicken, fish, brisket, pork shoulder and vegetables. It works differently when grilling food at higher temps than it does in a low & slow smoking environment.

Grilling makes a crust that is more caramelized and sweet while smoking turns it into a sauce which in turn finishes great on the grill!