Double Barrel Grilled Cheese Sandwich

 

Grilled Onion mixture Ingredients (makes 1 cup):

1 med-large yellow onion (abt. 10 oz) – diced
1/4 tsp olive oil
1/2 tsp fresh thyme
3 tbsp red wine vinegar
1 1/2 tbsp Cucamonga Cattle Company Double Barrel rub
2 tbsp water
1 tbsp brown sugar
1/4 dried cranberries

 

– heat olive oil in large saute pan over medium heat
– add onion and thyme, cook until begin to soften (10 min)
– add red wine vinegar and Double Barrel rub, cook for another 10 min
– add water, brown sugar and dried cranberries, cook for 20 min or until brown
– remove from heat and cool

 

Grilled Cheese sandwich Ingredients:

16 slices of bread (8 sandwiches)
1 cup onion mixture (above)
1 1/3 cup shredded cheddar cheese
2/3 cup shredded Swiss and/or Gruyere cheese
butter or margarine

 

– lightly butter slices of bread
– for each sandwich, spread 2 tbsp onion mixture and add 1/4 cup cheese
– grill until GBD (golden, brown and delicious)

 

note: grilled onion mixture makes an excellent stuffing for chicken breast or pork loin

 

Thank You, Scott Shimano, Green Card Q for the recipe

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