Tag Archives: Mac & Cheese

Prairie Dust Macaroni & Cheese

Prairie Dust Mac & Cheese

Ingredients

  • 1 lb. elbow macaroni
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 Tbsp. & 3 tsp. Cucamonga Cattle Co. Prairie Dust Seasoning
  • 4 cups milk
  • 1/2 tsp. salt
  • 4 cups (16 oz.) shredded Sharp Cheddar cheese
  • 4 cups (16 oz.) shredded Monterey Jack cheese
  • 2 cups (8 oz.) shredded Mozzarella
  • 2 cups (8 oz.) shredded Mild Cheddar cheese
  • 1/2 cup breadcrumbs (optional)

Directions

  1. Cook macaroni according to package directions, adding 1 Tbsp. of Prairie Dust Seasoning to the water. Meanwhile, melt butter in a large saucepan over medium heat. Add flour and 2 teaspoons of Prairie Dust Seasoning, cook and stir 1 minute. Add milk and salt. Bring to a boil, stirring frequently. Reduce heat; simmer 2 minutes or until sauce thickens. Stir in the Sharp Cheddar cheese, Monterey Jack cheese and the Mozzarella cheese one cup at a time until melted. Stir in cooked macaroni.
  2. Spread macaroni mixture into greased 9 X 13-inch baking dish. Cover with 2 cups Mild Cheddar over macaroni. Sprinkle 1 tsp of Prairie Dust Seasoning over cheese. Top with breadcrumbs if desired.
  3. Bake in preheated 350°F oven 30 to 40 minutes or until lightly browned & bubbly.